I've never had foie gras but, I do eat Goose Pate quite often. It comes in tubes that are about 20 bucks each and me and my dad and my step-mom usually sit down and eat it with specialty cheeses, and specialty meats and french bread. Along with wine but, I'm not much of a wine lover. I will definetely want to try foie fras if I ever get the chance. Mr.Bayme, next time you try it put it on some bread and add some cheese and meat to it, it will dilute the taste a bit but, you can still say you ate it.
-RA69
-RA69